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Monday, January 5, 2009

Semolina idli

1 cup semolina ( suji)
1 tbsp chopped coriander leaves
1/2 tsp soda bicarb
1 cup sour curds
1/2 cup warm water
3/4 tsp salt

Dry fry semolina for 3-4 minutes on low flame till light brown. Cool. Add all ingredients to it and mix well. Rinse the idli moulds and pour the idli mixture in them. Steam for 10-12 minutes. Remove from fire and cool for 5 minutes before removing the idlis.

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