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Thursday, December 25, 2008

Besan chillah

1/2 cup gram flour (besan)
1/2 cup water
1/2 tsp chilli powder
salt to taste

Mix all together to form dough of pouring consistency. Spread a ladleful on a heated non-stick tawa. Turn when the underside is cooked. Cook the other side also, oilless.

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